[1]
Srivastava, V. and Singh, A. 2019. Mycorrhization alters root morphology, leaf starch and nutrient content of micropropagated banana under water stress. Indian Journal of Horticulture. 76, 01 (Mar. 2019), 44–49. DOI:https://doi.org/10.5958/0974-0112.2019.00007.0.