[1]
Sanghamitra, P. et al. 2019. Conservation of medicinal yam in vitro: Effect of ionic strength, sucrose, mannitol, ABA and low temperature. Indian Journal of Horticulture. 76, 04 (Dec. 2019), 701–706. DOI:https://doi.org/10.5958/0974-0112.2019.00110.5.