SOBHANA, A; APPUKUTAN, A. Ambili; RAGHAVAN, C. Mredula. Blending of cashew apple juice with fruit juices and spices for improving nutritional quality and palatability. Indian Journal of Horticulture, [S. l.], v. 71, n. 03, p. 397–401, 2014. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1300. Acesso em: 25 jul. 2025.