MEHTA, Ashiv; CHARAYA, Priyamvada; SINGH, B.P. French fry and chipping quality of potato varieties during storage at elevated temperatures. Indian Journal of Horticulture, [S. l.], v. 71, n. 02, p. 253–259, 2014. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1331. Acesso em: 28 jun. 2025.