ATTRI, B.L.; KRISHNA, Hare; AHMED, Nazeer; KUMAR, Akhilesh. Effect of blending and storage on the physico-chemical, antioxidants and sensory quality of different squashes. Indian Journal of Horticulture, [S. l.], v. 71, n. 4, p. 546–553, 2014. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1391. Acesso em: 13 feb. 2026.