GURJAR, P.S.; SINGH, S.R.; VERMA, A.K.; RAJAN, S. Reduction of browning in minimally processed lettuce ( Lactuca sativa L.). Indian Journal of Horticulture, [S. l.], v. 79, n. 02, p. 231–236, 2022. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/15. Acesso em: 10 oct. 2025.