GARG, N.; CHAURASIA, R.; KUMAR, S.; YADAV, K.K.; YADAV, P. A process for preparation of ketchups from mango and guava fruits and their storage study. Indian Journal of Horticulture, [S. l.], v. 74, n. 03, p. 471–474, 2022. DOI: 10.5958/0974-0112.2017.00092.5. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/155. Acesso em: 18 sep. 2024.