JAIN, Niyati; BAHADUR, Vijay; SINGH, Devi; PRASAD, V.M. Physical and bio-chemical composition of value-added pomegranate toffee during storage. Indian Journal of Horticulture, [S. l.], v. 73, n. 02, p. 312–313, 2016. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1595. Acesso em: 20 dec. 2025.