., Kanupriya; JAYANTH, S.M.; SHIVASHANKARA, K.S.; VASUGI, C. Biochemical properties of yellow and red pulped papaya and its validation by molecular markers. Indian Journal of Horticulture, [S. l.], v. 73, n. 03, p. 315–318, 2016. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1597. Acesso em: 19 apr. 2025.