PRASAD, K.; SHARMA, R.R.; SHARMA, R.R.; SRIVASTAV, Manish; SETHI, Shruti. Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits. Indian Journal of Horticulture, [S. l.], v. 73, n. 04, p. 576–581, 2016. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1645. Acesso em: 27 dec. 2024.