NATH, Prerna; VARGHESE, Eldho; KAUR, Charanjit. Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology. Indian Journal of Horticulture, [S. l.], v. 72, n. 04, p. 547–552, 2015. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1676. Acesso em: 18 sep. 2024.