GOSWAMI, A.K.; SINGH, A.K.; DUBEY, A.K.; AWASTHI, O.P.; PRAKASH, Jai; SINGH, S.K.; SINGH, Kanhaiya; SAKHARE, Akshay. Effect of elevated CO2 levels in Kinnow mandarin and Kagzi Kalan lemon under controlled environment conditions. Indian Journal of Horticulture, [S. l.], v. 72, n. 04, p. 556–558, 2015. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1678. Acesso em: 21 jul. 2025.