KUMAR, P. Suresh; SAGAR, V.R.; SINGH, S.K. Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices. Indian Journal of Horticulture, [S. l.], v. 69, n. 01, p. 106–110, 2012. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1708. Acesso em: 30 jul. 2025.