CHAUDHARY, Rashmi; YADAV, Murlee; SINGH, D.B. Microbial analysis of different karonda processed products during storage. Indian Journal of Horticulture, [S. l.], v. 67, n. 01, p. 144–146, 2010. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1750. Acesso em: 22 jul. 2025.