KAUR, Amandeep; JAWANDHA, S.K.; SINGH, Harminder. Physico-chemical and enzymatic changes in low temperature stored plum fruits in response to putrescine application. Indian Journal of Horticulture, [S. l.], v. 74, n. 04, p. 591–595, 2022. DOI: 10.5958/0974-0112.2017.00113.X. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/180. Acesso em: 25 jul. 2025.