EZEKIEL, R.; SINGH, Brajesh; MEHTA, Ashiv; KUMAR, Dinesh; DUTTA, Raghav. Changes in processing quality of potatoes at different low holding temperatures. Indian Journal of Horticulture, [S. l.], v. 68, n. 03, p. 408–412, 2011. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/1925. Acesso em: 29 jul. 2025.