MARBOH, E.S.; LAL, R.L.; MISHRA, D.S.; GOSWAMI, A.K. Effect of hot water treatment and oxalic acid on colour retention and storage quality of litchi fruit cv. Rose Scented. Indian Journal of Horticulture, [S. l.], v. 69, n. 04, p. 484–488, 2012. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2029. Acesso em: 19 apr. 2025.