GUPTA, Neeraj; KAUL, Raj Kumari. Effect of sugar concentration and time interval on quality and storability of ber chuhara. Indian Journal of Horticulture, [S. l.], v. 70, n. 04, p. 566–570, 2013. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2072. Acesso em: 23 dec. 2024.