BEHERA, T.K.; TIWARI, H.; SAHA, Swati; SINGHAL, Preeti. Variation in chlorophyll and carotenoids content in bitter gourd genotypes at edible maturity stage. Indian Journal of Horticulture, [S. l.], v. 70, n. 04, p. 599–602, 2013. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2080. Acesso em: 20 sep. 2024.