SOBHANA, A. Evaluation of cashew varieties for RTS beverage and jam. Indian Journal of Horticulture, [S. l.], v. 76, n. 01, p. 155–161, 2019. DOI: 10.5958/0974-0112.2019.00022.7. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/217. Acesso em: 26 dec. 2024.