MAHAJAN, Shilpa, B.V.C.; SINGH, Nav Prem; SHARMA, Sucheta; KAUR, Sumanjit. Hydrocooling delays pericarp browning, enzymatic activities and maintains quality of litchi fruits under cold chain conditions. Indian Journal of Horticulture, [S. l.], v. 76, n. 01, p. 162–167, 2019. DOI: 10.5958/0974-0112.2019.00023.9. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/218. Acesso em: 22 dec. 2024.