MARBOH, E.S.; LAL, R.L.; MISHRA, D.S. Effect of hot water treatment and oxalic acid at different regimes on storage quality of litchi fruit cv. Rose Scented under ambient conditions. Indian Journal of Horticulture, [S. l.], v. 67, n. Special Issue, p. 419–422, 2010. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2207. Acesso em: 1 aug. 2025.