SANGHAMITRA, Priyadarsini; SAMANTARAY, Sanghamitra; BAGCHI, T. B.; MANDAL, B. B. Conservation of medicinal yam in vitro: Effect of ionic strength, sucrose, mannitol, ABA and low temperature. Indian Journal of Horticulture, [S. l.], v. 76, n. 04, p. 701–706, 2019. DOI: 10.5958/0974-0112.2019.00110.5. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2273. Acesso em: 17 mar. 2026.