GUPTA, Neeraj. Studies on preparation of blended karonda-beet root ready to serve beverage. Indian Journal of Horticulture, [S. l.], v. 76, n. 04, p. 735–740, 2019. DOI: 10.5958/0974-0112.2019.00116.6. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2278. Acesso em: 25 apr. 2025.