KUMAR, Manoj; DAHUJA, Anil. Cellulase enhances anthocyanin and phenolic content in black carrot juice. Indian Journal of Horticulture, [S. l.], v. 76, n. 04, p. 749–751, 2019. DOI: 10.5958/0974-0112.2019.00119.1. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2281. Acesso em: 18 apr. 2025.