KAUR, Harmanpreet; ., Keshani; KOCHER, G.S. Flavour profiling of red wine with respect to different strains of yeast. Indian Journal of Horticulture, [S. l.], v. 78, n. 03, p. 325–329, 2022. DOI: 10.5958/0974-0112.2021.00047.5. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/234. Acesso em: 22 dec. 2024.