SINGH, Jaspreet; CHAHAL, Tanjeet Singh; GILL, Parmpal Singh. Variation in nutrients during the fruit development of Daisy tangerine. Indian Journal of Horticulture, [S. l.], v. 77, n. 04, p. 633–639, 2020. DOI: 10.5958/0974-0112.2020.00091.2. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2343. Acesso em: 23 dec. 2024.