SINGH, Veerpartap; JAWANDHA, S.K.; GILL, P.P.S.; KAUR, Nirmaljit; SINGH, Nav Prem. Putrescine treatment suppresses PPO activity and retards fruit browning during ambient storage of pear. Indian Journal of Horticulture, [S. l.], v. 77, n. 01, p. 222–226, 2020. DOI: 10.5958/0974-0112.2020.00029.8. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2377. Acesso em: 22 dec. 2024.