YI, Xingkai et al. Role of membrane lipid hydrolysis genes in the aroma formalion of Chinese white pear ‘Xiang Mian Li. Indian Journal of Horticulture, [S. l.], v. 77, n. 01, p. 56–64, 2020. DOI: 10.5958/0974-0112.2020.00004.3. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2381. Acesso em: 25 nov. 2024.