KURESHI, A.A. et al. Comparative evaluation of antioxidant properties of extracts of fruit rinds of Garcinia species by in vitro assays. Indian Journal of Horticulture, [S. l.], v. 76, n. 02, p. 338–343, 2019. DOI: 10.5958/0974-0112.2019.00053.7. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2448. Acesso em: 25 feb. 2026.