SINGH, A. K.; CHAURASIYA, A. K.; CHAKRABORTY, I. Quality retention of bael candy during storage. Indian Journal of Horticulture, [S. l.], v. 76, n. 02, p. 373–376, 2019. DOI: 10.5958/0974-0112.2019.00060.4. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2455. Acesso em: 22 nov. 2024.