GURJAR, P.S.; GARG, N.; YADAV, K.K.; LENKA, J.; SHUKLA, D.K. Effect of Chitosan on biochemical and microbial quality of minimally processed mango (Mangifera indica L.) cubes during storage. Indian Journal of Horticulture, [S. l.], v. 75, n. 01, p. 130–134, 2018. DOI: 10.5958/0974-0112.2018.00022.1. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/251. Acesso em: 14 jun. 2025.