MENGADE, S. G.; S.M. JOGDAND; KADAM, G. B; GAJBHIYE, N. A.; SAHA, T. N.; A.A. BHAGAT. Effect of brewing conditions on flavonoid, phenolics, anthocyanins and antioxidant contents in hibiscus tea infusion. Indian Journal of Horticulture, [S. l.], v. 81, n. 03, p. 323–330, 2024. DOI: 10.58993/ijh/2024.81.3.16. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2634. Acesso em: 27 dec. 2024.