SETLHOKA, Modiri Dirisca; ANJU KUMARI; KUMAR, Rakesh; RAKESH GEHLOT. Development and evaluation of probiotic jam from watermelon rind with microencapsulated Lactobacillus rhamnosus and Lactobacillus casei. Indian Journal of Horticulture, [S. l.], v. 81, n. 03, p. 315–322, 2024. DOI: 10.58993/ijh/2024.81.3.15. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2656. Acesso em: 21 nov. 2024.