AHAMAD, Sajeel; MENAKA M; , B. R. Vinod; TANDEL PRAKURTI BALUBHAI; KUMAR, Devesh; ARJUN SINGH; VINAY KUMAR. Exogenous salicylic acid reduces decay and preserves bioactive compounds in bell pepper during cold storage. Indian Journal of Horticulture, [S. l.], v. 82, n. 01, p. 110–116, 2025. DOI: 10.58993/ijh/2025.82.1.17. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2729. Acesso em: 2 oct. 2025.