MALLELA, Raveendra Reddy; BUTTI, Prabhakar; SHAIK, Kaleemullah. Effect of anti-browning agents on shelf life extension and color parameters of tamarind (Tamarindus indica L.) pulp. Indian Journal of Horticulture, [S. l.], v. 82, n. 02, p. 240–246, 2025. DOI: 10.58993/ijh/2025.82.2.17. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2748. Acesso em: 9 jul. 2025.