ANJU KUMARI; ROPERIA, Meenu. Development and shelf-life evaluation of mango-blended corn milk yogurt. Indian Journal of Horticulture, [S. l.], v. 82, n. 01, p. 103–109, 2025. DOI: 10.58993/ijh/2025.82.1.16. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2752. Acesso em: 28 jun. 2025.