RAJU LAL BHARDWAJ; PARASHAR, Aabha; MEENA , Premlata; CHOUDHARY, K. Enhancing nutritional quality of vegetables through sustainable soil microbial approaches. Indian Journal of Horticulture, [S. l.], v. 82, n. 01, p. 77–87, 2025. DOI: 10.58993/ijh/2025.82.1.13. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/2761. Acesso em: 1 jun. 2025.