JANG, S.J.; YUN, Y.B.; KIM, S.S.; CHOI, H.S.; KUK, Y.I. Effect of plant extracts and organic emulsifiers on control of anthracnose in persimmon. Indian Journal of Horticulture, [S. l.], v. 75, n. 03, p. 423–433, 2018. DOI: 10.5958/0974-0112.2018.00072.5. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/277. Acesso em: 16 apr. 2025.