TRONG, Le Van; LE THI THANH HUYEN; NGUYEN THI VAN. Nutritional value and bioactive compounds profiling of selected Vietnamese fruits: Nutritional Profiling of Vietnamese Fruits. Indian Journal of Horticulture, [S. l.], v. 83, n. 01, p. 107–113, 2026. DOI: 10.58993/ijh/2026.83.1.15. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/3031. Acesso em: 4 apr. 2026.