K, Varsha; G, Bhuvaneshwari; GANIGER, Vasant M.; SUDARSHAN S; P, Shailaja. Formulation and optimisation of a spicy sauce from raw tamarind: Impact on physicochemical, nutritional and sensory proper: Quality Evaluation of Spicy Sauce Raw Tamarind. Indian Journal of Horticulture, [S. l.], v. 83, n. 01, p. 114–120, 2026. DOI: 10.58993/ijh/2026.83.1.16. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/3111. Acesso em: 4 apr. 2026.