SAGAR, V.R. Effect of pre-treatment and packaging on quality of β-carotene rich mango powder. Indian Journal of Horticulture, [S. l.], v. 75, n. 02, p. 283–288, 2018. DOI: 10.5958/0974-0112.2018.00048.8. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/326. Acesso em: 18 apr. 2025.