JANG, S.J.; JANG, S.J.; JANG, S.J. Evaluation of lettuce genotypes for mineral content. Indian Journal of Horticulture, [S. l.], v. 75, n. 04, p. 613–618, 2018. DOI: 10.5958/0974-0112.2018.00102.0. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/397. Acesso em: 28 jun. 2025.