I. MIR, J.; BEER SINGH, Desh; MALIK, Geetika; C. SHARMA, O.; DINKAR, Vishal; SHABIR, Alima; A. SHAH, R.; A. SHEIKH, M.; YASMIN, Salwee. Capsaicinoid content, pungency and antioxidant potential of Himalayan hot pepper. Indian Journal of Horticulture, [S. l.], v. 80, n. 2, p. 143–149, 2023. DOI: 10.58993/ijh/2023.80.2.3. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/434. Acesso em: 4 apr. 2025.