TONGE, P B; PALGHADMAL, R M; KALE, R G; T P A SHABEER; SAMARTH, R R; SHARMA, Ajay. Quality evaluation of wines prepared by blending grape juices. Indian Journal of Horticulture, [S. l.], v. 80, n. 2, p. 218–224, 2023. DOI: 10.58993/ijh/2023.80.2.14. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/654. Acesso em: 1 apr. 2026.