SHRUTI SETHI. Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage . Indian Journal of Horticulture, [S. l.], v. 78, n. 4, p. 439–444, 2023. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/726. Acesso em: 18 sep. 2024.