MONIKA SOOD. Development of jamun-bael blended fruit cheese as a functional food. Indian Journal of Horticulture, [S. l.], v. 78, n. 4, p. 445–450, 2023. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/727. Acesso em: 4 apr. 2025.