JULIE DOGRA BANDRAL. Effect of osmotic agents and freeze drying on bioactive compounds and sensory quality of dried strawberries. Indian Journal of Horticulture, [S. l.], v. 79, n. 1, p. 109–115, 2023. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/764. Acesso em: 26 dec. 2024.