N. K. S. PANDIAN; S. PARVEEN; S. SIVARANJANI; K. KALAISELVAN. Application of UV-C irradiation on the aonla ginger and sour orange blended Ready–to–serve (RTS) beverage. Indian Journal of Horticulture, [S. l.], v. 80, n. 2, p. 213–217, 2023. DOI: 10.58993/ijh/2023.80.2.13. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/843. Acesso em: 22 nov. 2024.