SHARMA, Deep Shikha; KAUL, Raj Kumari; SOOD, Monika; GUPTA, N. Studies on stability and quality of jamun-mango blended ready-to-serve beverage. Indian Journal of Horticulture, [S. l.], v. 74, n. 02, p. 299–302, 2017. DOI: 10.5958/0974-0112.2017.000061.5. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/91. Acesso em: 18 sep. 2024.